Caple has joined forces with At-Bristol, one of the UK’s biggest and interactive science centres, to sponsor the kitchen for its new exhibition Food!, which is aimed at inspiring visitors to engage with food.
Caple sales director Danny Lay said:
“When At-Bristol approached us to discuss the opportunity to sponsor their Food! exhibition kitchen, we jumped at the chance. We are delighted to provide our support to such a worthwhile organisation, which is not only aimed at educating young visitors on the food they eat but challenges their perceptions and encourages interaction in a fun way.”
Caple has donated a selection of appliances to kit out the entire working kitchen. These include CE1105 ceiling cooker hoods, fridge-freezers including the CAFF205SS with ice dispenser (seen here), the energy efficient Di628 dishwasher, the C2214 oven and the WMD2954 warming drawer.
The appliances will be used by the At-Bristol team for drop-in cooking demo sessions for families with children aged five and over and school groups for a selection of innovative classes from making ice-cream using liquid nitrogen to pressing sunflower seeds to make oil.
Zoë Fox, the pr manager for At-Bristol, said:
“As a charity, receiving donations from companies like Caple is integral to the work we do. We needed suitable appliances for the job to withstand the amount of people using the kitchen over the coming years and the Caple range does just that as well as enhancing the kitchen space to create a welcoming and professional backdrop to this new, exciting interactive space.”
The kitchen opened to the public last week – for more information visit the website on www.at-bristol.org.uk